Contact: Jon Scott
Phone: (250) 359-6669Website: chuckleberrycommunity.ca
Facebook: Visit us on Facebook
The Chuckleberry community is based on 21 acres of land that has been established for 18 years. Of that, 2 acres is in concentration cultivation - utilizing small footprint, high yield intensive farming practices. We are in our 9th farming season.
The Farm communication center is an annualized geo solar earthship that is predominantly heated and powered by the sun. Our microgreens crop is grown in a 600 sq ft in-ground greenhouse. Of our outside crops, we have 25 insulated raised bed hoop houses that support year-round cultivation right through the Kootenay winter. Chuckleberry Community Farm grows food not just for physical nourishment, but for relationship development, for personal growth and for the building of community resiliency.
The vision for Chuckleberry is to generate a place of thriving abundance blossoming on many levels. We endeavor to maintain a local, high quality food production system while inspiring the personal growth and ever-deepening connection to the simple, magical nature of all those involved.
Where to find our products:
Most restaurants, retailers & ski lodges in Nelson, Slocan, Crescent Valley, Kaslo, Castlegar, Nakusp, New Denver, Creston, Grand Forks, Vernon, Kelowna, Oliver, Okanagan Falls, Summerland, Revelstoke, Penticton, Trail, Crawford Bay, Rossland, and Trail in the West Kootenays & Okanagan region. If you go into a retail outlet and can't find our microgreens, please call us.
When our products are available:year-round
Products: basil, Daikon microgreens, Green zucchini, Jerusalem artichokes, lettuce, Pea microgreens, Red Russian garlic, Red Russian garlic scapes, spinach, squash, Sunflower microgreens, Yellow zucchini